Every Filipino household would cook adobo in a daily basis. We undeniably love this stapled recipe in our culture.
To conclude today's routine as a Career woman and a Household Manager at the same time, I cooked adobo for dinner. My own version of adobo is a mixture of pork and chicken meat. For one, my husband is not a big fan of chicken while me and the kids are so into it. To make it fair, it has to be a combination of both.
Nothing is change with how it's done. Just saute the spices (garlic and onion), wait until it becomes brownish and pour the meat into the pan. Drench it with soy sauce, vinegar and water. I cannot detail its measurement since I do the cooking by heart and I just estimate everything. (Something I got from my father). Then add the pepper leaves to make it smell good.
Bring it to a boil and wait until the sauce is slightly sticky.
Voila! My family enjoyed digging in and filling in their stomach.
Until tomorrow Bubblers!
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